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fried clams
Fried clams are clams dipped in milk and then flour and deep-fried.
Fried clams are an iconic food, "to New England what barbecue is to the South".〔 They tend to be served at seaside clam shacks (roadside restaurants). For a lighter meal, a clam roll is made by piling clams into a hot dog bun. Tartar sauce is the usual condiment.〔
==Preparation==
The clams are dipped in evaporated milk, and coated with a combination of regular, corn, and/or pastry flour.〔〔 Then the coated clams are fried in canola oil or soybean oil, or lard.〔 They can be "clam strips" (sliced parts of hard-shell clams) or "clams with bellies" (whole soft-shell clams). Clams with bellies have the clam's gastrointestinal tract left intact and impart a fuller flavor.〔 However, some restaurants remove the clam's chewy siphon, called the neck.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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